Monika Sharma

Publications

Citations

H-Index

2004

Active since

Affiliations

Central Institute of Post-Harvest Engineering and Technology(Current)

National Dairy Research Institute

Panjab University

Central Plantation Crops Research Institute

Monika Sharma is an author at Central Institute of Post-Harvest Engineering and Technology specializing in health sciences, food engineering, and food chemistry.

ORCID

Top concepts

HealthFood EngineeringFood ChemistryFood ProcessingFood TechnologyNutritionEngineeringFood QualityMechanical EngineeringRheology

Publications per year

2004–2020

Publications

Barnyard millet based muffins: Physical, textural and sensory properties

Deepika Goswami, R. K. Gupta, D. Mridula et al. · LWT · 2015 · 119 citations

Food Engineering, Food Physic, Barnyard Millet

Development of non-dairy probiotic drink utilizing sprouted cereals, legume and soymilk

D. Mridula, Monika Sharma · LWT · 2014 · 100 citations

Nutrition, Probiotic, Food Fermentation +7

Quality Characteristics of Vegetable-Blended Wheat–Pearl Millet Composite Pasta

Deep Narayan Yadav, Monika Sharma, Navnidhi Chikara et al. · Agricultural Research · 2014 · 93 citations

Food Chemistry, Quality Characteristics, Grain Science +5

Rheological and functional properties of heat moisture treated pearl millet starch

Monika Sharma, Deep Narayan Yadav, Ashish Kumar Singh et al. · Journal of Food Science and Technology · 2015 · 87 citations · Full text

Food Chemistry, Pearl Millet Starch, Functional Properties +7

Impact of octenyl succinylation on rheological, pasting, thermal and physicochemical properties of pearl millet (Pennisetum typhoides) starch

Monika Sharma, Ashish Kumar Singh, Deep Narayan Yadav et al. · LWT · 2016 · 83 citations

Food Chemistry, Octenyl Succinylation, Biomanufacturing +5

Rows per page

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