D. Mridula

Publications

948

Citations

H-Index

2007

Active since

Affiliations

Central Institute of Post-Harvest Engineering and Technology(Current)

Indian Council of Agricultural Research

Punjab Agricultural University

D. Mridula is an author at Central Institute of Post-Harvest Engineering and Technology specializing in health sciences, food chemistry, and agricultural economics.

Top concepts

HealthFood ChemistryAgricultural EconomicsNutritionFood QualityFood EngineeringSustainable AgricultureEngineeringFood TechnologyBotany

Publications per year

2007–2023

Publications

Barnyard millet based muffins: Physical, textural and sensory properties

Deepika Goswami, R. K. Gupta, D. Mridula et al. · LWT · 2015 · 119 citations

Food Engineering, Food Physic, Barnyard Millet

Development of non-dairy probiotic drink utilizing sprouted cereals, legume and soymilk

D. Mridula, Monika Sharma · LWT · 2014 · 100 citations

Nutrition, Probiotic, Food Fermentation +7

Development of omega-3 rich energy bar with flaxseed

D. Mridula, Krishna Kumar Singh, P. Barnwal · Journal of Food Science and Technology · 2011 · 84 citations · Full text

Food Chemistry, Omega-3 Fatty Acid, Alternative Protein Source +2

Physicochemical, functional and rheological properties of grass pea (Lathyrus sativus L.) flour as influenced by particle size

Manju Bala, Saksham Handa, D. Mridula et al. · Heliyon · 2020 · 80 citations · Full text

Effect of Incorporation of Sorghum Flour to Wheat Flour on Quality of Biscuits Fortified with Defatted Soy Flour

D. Mridula, R. K. Gupta, M. R. Manikantan · American Journal of Food Technology · 2007 · 49 citations

Engineering, Wheat Flour, Agricultural Economics +4

Rows per page

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