Manju Bala

Publications

292

Citations

H-Index

2010

Active since

Affiliations

Central Institute of Post-Harvest Engineering and Technology(Current)

Punjab Agricultural University

ICAR-Directorate of Rapeseed-Mustard Research, Bharatpur

Manju Bala is an author at Central Institute of Post-Harvest Engineering and Technology specializing in food chemistry, agricultural economics, and health sciences.

ORCID

Top concepts

HealthFood ChemistryAgricultural EconomicsFood QualitySustainable AgricultureBotanyEngineeringSeed ProcessingNutritionCrop Science

Publications per year

2010–2022

Publications

Physicochemical, functional and rheological properties of grass pea (Lathyrus sativus L.) flour as influenced by particle size

Manju Bala, Saksham Handa, D. Mridula et al. · Heliyon · 2020 · 80 citations · Full text

Proximate Composition and Fatty Acid Profile of <i>Pongamia pinnata</i>, a Potential Biodiesel Crop

Manju Bala, T. N. Nag, Sandeep Kumar et al. · Journal of the American Oil Chemists Society · 2010 · 54 citations

Nutrition, Engineering, Bioenergy +20

Quality assessment of pasta enriched with anthocyanin‐rich black rice bran

Swati Sethi, S. K. Nanda, Manju Bala · Journal of Food Processing and Preservation · 2020 · 39 citations

Food Chemistry, Nutrition, Health Sciences +8

Non destructive estimation of total phenol and crude fiber content in intact seeds of rapeseed–mustard using FTNIR

Manju Bala, Maharaj Singh · Industrial Crops and Products · 2012 · 34 citations

Engineering, Botany, Sustainable Agriculture +8

Valorization of ultrasound assisted restructured soy protein: Impact on the quality characteristics of instant noodles

Anju Boora Khatkar, Amarjeet Kaur, Sunil Kumar Khatkar et al. · LWT · 2021 · 22 citations

Quality Characteristics, Soy Protein, Instant Noodles +7

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