Concepedia

Amarjeet Kaur

AK

26

Publications

914

Citations

18

H-Index

1990

Active since

Affiliations

Punjab Agricultural University(Current)

Guru Angad Dev Veterinary and Animal Sciences University

Lovely Professional University

Central Institute of Post-Harvest Engineering and Technology

Amarjeet Kaur is an author at Punjab Agricultural University specializing in health sciences, food engineering, and food processing.

Top concepts

HealthFood EngineeringFood QualityFood ProcessingEngineeringFood ChemistryFood TechnologyNutritionAgricultural EconomicsFood Safety

Publications per year

1990–2024

26

Publications

26

Characterization of heat-stable whey protein: Impact of ultrasound on rheological, thermal, structural and morphological properties

Anju Boora Khatkar, Amarjeet Kaur, Sunil Kumar Khatkar et al. · Ultrasonics Sonochemistry · 2018 · 135 citations

Biofortification: A new approach to eradicate hidden hunger

Priyanka Sharma, Poonam Aggarwal, Amarjeet Kaur · Food Reviews International · 2016 · 103 citations

Food Sustainability, Nutrition, Golden Rice +13

Restructuring of soy protein employing ultrasound: Effect on hydration, gelation, thermal, in-vitro protein digestibility and structural attributes

Anju Boora Khatkar, Amarjeet Kaur, Sunil Kumar Khatkar · LWT · 2020 · 82 citations

Structural Attributes, In-vitro Protein Digestibility, Engineering +8

Extraction and characterization of guava seed oil: A novel industrial byproduct

Swati Kapoor, Neeraj Gandhi, Sanjeev Tyagi et al. · LWT · 2020 · 55 citations

Food Chemistry, Novel Industrial Byproduct, Industrial Crop +1

Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour

Amarjeet Kaur, Ritu Bala, Baljit Singh et al. · American Journal of Food Technology · 2011 · 47 citations

Sodium Chloride, Mineral Salts, Wheat Flour +1

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