Poonam Aggarwal - Concepedia

Author

Poonam Aggarwal

Also Known As

Navpreet Kaur, P Aggarwal, P. Aggarwal, POONAM AGGARWAL, Paras Aggarwal, Poonam A Sachdev, Poonam A. Sachdev, Poonam Aggarwal, Poonam Aggarwal Sachdev, Poonam Sachdev

186

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Punjab Agricultural University Lovely Professional University Dr. Yashwant Singh Parmar University of Horticulture and Forestry Central Institute of Post-Harvest Engineering and Technology Guru Angad Dev Veterinary and Animal Sciences University

About

Poonam Aggarwal is an author at Punjab Agricultural University specializing in health sciences, food quality, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	16	442
2	Engineering	10	10	336
3	Public Health	6	6	192
4	Medicine	3	3	196
5	Natural Sciences	2	2	48

Poonam Aggarwal

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
5-Hydroxymethylfurfural (HMF) formation, occurrence and potential health concerns: recent developments Ankit Choudhary, Vikas Kumar, Satish Kumar, Toxin Reviews Food ChemistryMedicineFood AnalysisPotential Health ConcernsBiotechnology	2020	140
New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications Ankit Kumar, Ramandeep Kaur, Vikas Kumar, Trends in Food Science & Technology Food ColloidChemical EngineeringEngineeringInstability MechanismRheology	2022	135
Biofortification: A new approach to eradicate hidden hunger Priyanka Sharma, Poonam Aggarwal, Amarjeet Kaur Food Reviews International Food SustainabilityNutritionGolden RiceCalorie Rich DietsLow Dietary Diversity	2016	103
Development of protein enriched noodles using texturized defatted meal from sunflower, flaxseed and soybean Suresh Bhise, Amrinder Kaur, Poonam Aggarwal Journal of Food Science and Technology NutritionFood CompositionAlternative Protein SourceFood EngineeringFood Processing	2014	41
Neoadjuvant vidutolimod and nivolumab in high-risk resectable melanoma: A prospective phase II trial Diwakar Davar, Robert M. Morrison, Amiran Dzutsev, Cancer Cell	2024	41
Underutilized citrus species: An insight of their nutraceutical potential and importance for the development of functional food Vikas Kumar, Ramandeep Kaur, Poonam Aggarwal, Scientia Horticulturae NutritionFood FunctionCitrus SpeciesNutraceutical PotentialNutraceutical Ingredient	2022	38
The influence of conventional and novel blanching methods on potato granules, phytochemicals, and thermal properties of colored varieties R. K. Saini, Sukhpreet Kaur, Poonam Aggarwal, Frontiers in Nutrition	2023	36
Ultrasound-Assisted Extraction of Phytochemicals from Java Plum (Syzygium cumini L.) Pomace: Process Optimization, Phytochemical Characterization Using HPLC, FTIR, SEM and Mineral Profiling Navjot Kaur, Poonam Aggarwal, Vikas Kumar, Waste and Biomass Valorization EngineeringMineral ProfilingTanninBiotechnologyUltrasound-assisted Extraction	2022	34
Red bell pepper ( <i>Capsicum annuum</i> L.): Optimization of drying conditions and preparation of functional bread Ramandeep Kaur, Kamaljit Kaur, Rajesh V. Wagh, Journal of Food Science	2020	32
Exploration of potato starches from non-commercial cultivars in ready to cook instant non cereal, non glutinous pudding mix Rajdeep Singh, Sukhpreet Kaur, Poonam Aggarwal LWT Food ChemistryInstant Non CerealEngineeringNon-commercial CultivarsFood Analysis	2021	32

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