Amrinder Kaur

Studies on the development of high-protein biscuits from composite flours

Baljit Singh, Mukti Bajaj, Amrinder Kaur et al. · Plant Foods for Human Nutrition · 1993 · 73 citations

Agriculture, Food Science, Nutrition +13

Development of protein enriched noodles using texturized defatted meal from sunflower, flaxseed and soybean

Suresh Bhise, Amrinder Kaur, Poonam Aggarwal · Journal of Food Science and Technology · 2014 · 42 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

COMPARISON OF ANTI-DIABETIC AND ANTI-OXIDANT ACTIVITY OF WILD AND CULTIVATED VARIETY OF RAUWOLFIA SERPENTINA

Saveena Chauhan, Amrinder Kaur, Manish Vyas et al. · Asian Journal of Pharmaceutical and Clinical Research · 2017 · 19 citations · Full text

Life Sciences, Botany, Plant Sciences +16

Management of spot blotch of barley: an eco-friendly approach

Amrinder Kaur, Vineet K. Sharma, Sucheta Sharma · Australasian Plant Pathology · 2021 · 17 citations

Agriculture, Agronomy, Crop Sciences +9

Texturization of deoiled cake of sunflower, soybean and flaxseed into food grade meal and its utilization in preparation of cookies

Suresh Bhise, Amrinder Kaur, Preeti Ahluwali et al. · Nutrition & Food Science · 2014 · 14 citations

Agriculture, Food Science, Nutritional Sciences +14