Development of protein enriched noodles using texturized defatted meal from sunflower, flaxseed and soybean - Concepedia

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Publication | Open Access

Development of protein enriched noodles using texturized defatted meal from sunflower, flaxseed and soybean

DOI Full Paper Access

41

Citations

15

References

2014

Year

Suresh Bhise, Amrinder Kaur, Poonam Aggarwal

Journal of Food Science and Technology

NutritionFood CompositionAlternative Protein SourceFood EngineeringFood ProcessingDefatted MealFood TechnologyHealth Sciences

References

	Year	Citations

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