Ramandeep Kaur

New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications

Ankit Kumar, Ramandeep Kaur, Vikas Kumar et al. · Trends in Food Science & Technology · 2022 · 135 citations

Food Colloid, Chemical Engineering, Engineering +8

Physical, structural, optical and thermoluminescence behavior of Dy2O3 doped sodium magnesium borosilicate glasses

Ramandeep Kaur, Vijeta Bhatia, Dinesh Kumar et al. · Results in Physics · 2018 · 112 citations · Full text

Effects of the Mi-1, N and Tabasco Genes on Infection and Reproduction of Meloidogyne mayaguensis on Tomato and Pepper Genotypes.

J. A. Brito, Jason D. Stanley, Ramandeep Kaur et al. · PubMed · 2007 · 68 citations

Damaging Root-knot Nematode, Engineering, Genetics +18

Development of gluten-free cereal bar for gluten intolerant population by using quinoa as major ingredient

Ramandeep Kaur, Preeti Ahluwalia, Amarjeet Kaur · Journal of Food Science and Technology · 2018 · 59 citations · Full text

Major Ingredient, Gluten-free Cereal Bar, Gluten Intolerant Population

Effect of drying temperatures and storage on chemical and bioactive attributes of dried tomato and sweet pepper

Ramandeep Kaur, Kamaljit Kaur, Preeti Ahluwalia · LWT · 2019 · 58 citations

Food Chemistry, Sweet Pepper, Food Analysis +9