Concepedia

Swati Kapoor

SK

19

Publications

447

Citations

11

H-Index

1970

Active since

Affiliations

Punjab Agricultural University(Current)

Guru Angad Dev Veterinary and Animal Sciences University

Central Institute of Post-Harvest Engineering and Technology

Swati Kapoor is an author at Punjab Agricultural University specializing in food chemistry, health sciences, and nutrition.

Top concepts

Food ChemistryHealthNutritionEngineeringFood QualityBiotechnologyMedicineBiochemistryPharmacologyFood Technology

Publications per year

1970–2023

19

Publications

19

Effect of the Indian gooseberry (amla) on serum cholesterol levels in men aged 35-55 years.

Arun Jacob, Mohit Pandey, Swati Kapoor et al. · PubMed · 1988 · 58 citations

Extraction and characterization of guava seed oil: A novel industrial byproduct

Swati Kapoor, Neeraj Gandhi, Sanjeev Tyagi et al. · LWT · 2020 · 55 citations

Food Chemistry, Novel Industrial Byproduct, Industrial Crop +1

Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application

Manoj Kumar, Pavidharshini Selvasekaran, Swati Kapoor et al. · Food Hydrocolloids · 2022 · 54 citations

Food Chemistry, Engineering, Food Analysis +8

Fish processing waste: a novel source of <scp>non‐conventional</scp> functional proteins

Sudha Rana, Arashdeep Singh, Vijay Kumar Reddy Surasani et al. · International Journal of Food Science & Technology · 2022 · 41 citations

Engineering, Fish Waste, Protein Expression +17

Relationship between sputum smear grading and smear conversion rate and treatment outcome in the patients of pulmonary tuberculosis undergoing dots--a prospective cohort study.

Simmi Tiwari, Amod Kumar, Swati Kapoor · PubMed · 2012 · 33 citations

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