Pavidharshini Selvasekaran

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Publications

Citations

282

H-Index

Active since

2021

Affiliations

Vellore Institute of Technology University(Current)

Pavidharshini Selvasekaran is an author at Vellore Institute of Technology University specializing in food science, food engineering, and agriculture.

Publications per year

2021–2022

Publications

Food-grade aerogels obtained from polysaccharides, proteins, and seed mucilages: Role as a carrier matrix of functional food ingredients

Pavidharshini Selvasekaran, Ramalingam Chidambaram · Trends in Food Science & Technology · 2021 · 96 citations

Natural Sciences, Food Science, Materials Science +17

Advances in formulation for the production of low-fat, fat-free, low-sugar, and sugar-free chocolates: An overview of the past decade

Pavidharshini Selvasekaran, Ramalingam Chidambaram · Trends in Food Science & Technology · 2021 · 83 citations

Agriculture, Food Science, Nutritional Sciences +13

Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application

Manoj Kumar, Pavidharshini Selvasekaran, Swati Kapoor et al. · Food Hydrocolloids · 2022 · 62 citations

Agriculture, Biotechnology, Food Science +17

Bioaerogels as food materials: A state-of-the-art on production and application in micronutrient fortification and active packaging of foods

Pavidharshini Selvasekaran, Ramalingam Chidambaram · Food Hydrocolloids · 2022 · 41 citations

Agriculture, Food Science, Materials Science +16

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