Concepedia

Neeraj Gandhi

NG

9

Publications

334

Citations

9

H-Index

2014

Active since

Affiliations

Punjab Agricultural University(Current)

Guru Angad Dev Veterinary and Animal Sciences University

University of Wisconsin–Madison

Neeraj Gandhi is an author at Punjab Agricultural University specializing in food quality, food technology, and health sciences.

Top concepts

HealthFood QualityFood TechnologyFood ProcessingFood EngineeringNutritionEngineeringFood SafetySeed ProcessingAgricultural Economics

Publications per year

2014–2020

9

Publications

9

Milk Preservatives and Adulterants: Processing, Regulatory and Safety Issues

Parminder Singh, Neeraj Gandhi · Food Reviews International · 2015 · 167 citations

Nutrition, Shelf Life, Milk Preservatives +14

Extraction and characterization of guava seed oil: A novel industrial byproduct

Swati Kapoor, Neeraj Gandhi, Sanjeev Tyagi et al. · LWT · 2020 · 55 citations

Food Chemistry, Novel Industrial Byproduct, Industrial Crop +1

Functional, Rheological, Morphological, and Micro‐Structural Properties of Extrusion‐Processed Corn and Potato Starches

Neeraj Gandhi, Baljit Singh, Parminder Singh et al. · Starch - Stärke · 2020 · 29 citations

Engineering, Mechanical Engineering, Food Biophysics +20

Lactobacillus casei expressing methylglyoxal synthase causes browning and heterocyclic amine formation in Parmesan cheese extract

Neeraj Gandhi, Gregory A. Barrett‐Wilt, J. L. Steele et al. · Journal of Dairy Science · 2018 · 19 citations · Full text

Lactobacillus demonstrate thiol-independent metabolism of methylglyoxal: Implications toward browning prevention in Parmesan cheese

Neeraj Gandhi, Paulo Falco Cobra, J. L. Steele et al. · Journal of Dairy Science · 2017 · 14 citations · Full text

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