Concepedia

Vijay Kumar Reddy Surasani

VK

22

Publications

697

Citations

15

H-Index

2016

Active since

Affiliations

Guru Angad Dev Veterinary and Animal Sciences University(Current)

Punjab Agricultural University

Karnataka Veterinary Animal and Fisheries Sciences University

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth

Vijay Kumar Reddy Surasani is an author at Guru Angad Dev Veterinary and Animal Sciences University specializing in engineering, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

2016–2024

22

Publications

22

Influence of processing and pH on amino acid profile, morphology, electrophoretic pattern, bioactive potential and functional characteristics of alfalfa protein isolates

Prashant Sahni, Savita Sharma, Vijay Kumar Reddy Surasani · Food Chemistry · 2020 · 88 citations

, , +8

Quinoa protein isolate supplemented pasta: Nutritional, physical, textural and morphological characterization

Antima Gupta, Savita Sharma, Vijay Kumar Reddy Surasani · LWT · 2020 · 72 citations

, , +1

Functionality and cooking characteristics of pasta supplemented with protein isolate from pangas processing waste

Vijay Kumar Reddy Surasani, Arashdeep Singh, Antima Gupta et al. · LWT · 2019 · 70 citations

, , +7

Acid and alkaline solubilization (pH shift) process: a better approach for the utilization of fish processing waste and by-products

Vijay Kumar Reddy Surasani · Environmental Science and Pollution Research · 2018 · 54 citations

, , +9

Influence of protein isolates from Pangas processing waste on physico-chemical, textural, rheological and sensory quality characteristics of fish sausages

Vijay Kumar Reddy Surasani, C. V. Raju, Uzair Shafiq et al. · LWT · 2019 · 47 citations

, , +10

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