Vijay Kumar Reddy Surasani

Author

Guru Angad Dev Veterinary and Animal Sciences University ORCID

Also Known As

V. K. R. Surasani, V.K.R. Surasani, VIJAY KUMAR REDDY SURASANI, Vijay Kumar Reddy Surasani

Publications

855

Citations

H-Index

Concepts

All Affiliations

Guru Angad Dev Veterinary and Animal Sciences University Punjab Agricultural University Karnataka Veterinary Animal and Fisheries Sciences University Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth

About

Vijay Kumar Reddy Surasani is an author at Guru Angad Dev Veterinary and Animal Sciences University specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	351
2	Health Sciences	9	9	236
3	Biochemistry	6	6	234
4	Medicine	4	4	93
5	Natural Sciences	2	2	67

Vijay Kumar Reddy Surasani

Publications

697

Citations

H-Index

Page 1

	Year	Citations
Influence of processing and pH on amino acid profile, morphology, electrophoretic pattern, bioactive potential and functional characteristics of alfalfa protein isolates Prashant Sahni, Savita Sharma, Vijay Kumar Reddy Surasani Food Chemistry EngineeringBiochemistryAmino Acid ProfileBiotechnologyPlant Pathology	2020	88
Quinoa protein isolate supplemented pasta: Nutritional, physical, textural and morphological characterization Antima Gupta, Savita Sharma, Vijay Kumar Reddy Surasani LWT Food ChemistryMorphological CharacterizationAlternative Protein SourceQuinoa Protein Isolate	2020	72
Functionality and cooking characteristics of pasta supplemented with protein isolate from pangas processing waste Vijay Kumar Reddy Surasani, Arashdeep Singh, Antima Gupta, LWT Protein IsolateHealth SciencesFood CompositionFood AnalysisAlternative Protein Source	2019	70
Acid and alkaline solubilization (pH shift) process: a better approach for the utilization of fish processing waste and by-products Vijay Kumar Reddy Surasani Environmental Science and Pollution Research Chemical EngineeringAlkaline SolubilizationEngineeringEnvironmental EngineeringAquaculture	2018	54
Influence of protein isolates from Pangas processing waste on physico-chemical, textural, rheological and sensory quality characteristics of fish sausages Vijay Kumar Reddy Surasani, C. V. Raju, Uzair Shafiq, LWT Protein IsolatesFood AnalysisBiotechnologySensory Quality CharacteristicsFish Sausages	2019	47
Fish processing waste: a novel source of <scp>non‐conventional</scp> functional proteins Sudha Rana, Arashdeep Singh, Vijay Kumar Reddy Surasani, International Journal of Food Science & Technology EngineeringFish WasteProtein ExpressionAquacultureBiochemical Engineering	2022	41
Growth, biochemical indices and carcass quality of red tilapia reared in zero water discharge based biofloc system in various salinities using inland saline ground water Suchitra Kumari, Vungarala Harikrishna, Vijay Kumar Reddy Surasani, Aquaculture Red TilapiaEngineeringWater DischargeAquacultural SystemsAquaculture	2021	36
Recovery of Proteins from Rohu Processing Waste Using pH Shift Method: Characterization of Isolates Vijay Kumar Reddy Surasani, Anuj Tyagi, Tanaji G. Kudre Journal of Aquatic Food Product Technology EngineeringAlkaline SideWastewater TreatmentProtein PurificationBiological Residue	2016	35
“Effect of process variables on solubility and recovery yields of proteins from pangas (Pangasius pangasius) frames obtained by alkaline solubilization method: Characteristics of isolates” Vijay Kumar Reddy Surasani, Sunil Kumar Khatkar, Sandeep Singh Food and Bioproducts Processing Solvent ExtractionEngineeringBiochemistrySeparation ScienceBioanalysis	2017	31
Influence of supplementation with pangas protein isolates on textural attributes and sensory acceptability of semolina pasta Arashdeep Singh, Antima Gupta, Vijay Kumar Reddy Surasani, Journal of Food Measurement & Characterization Food ChemistryNutritionFood AnalysisPangas ProteinSensory Acceptability	2020	31

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