Concepedia

Savita Sharma

SS

91

Publications

3.4K

Citations

34

H-Index

1974

Active since

Affiliations

Punjab Agricultural University(Current)

Islamic University of Science and Technology

Guru Angad Dev Veterinary and Animal Sciences University

Savita Sharma is an author at Punjab Agricultural University specializing in health sciences, food chemistry, and agricultural economics.

Top concepts

HealthFood ChemistryNutritionEngineeringFood QualityAgricultural EconomicsFood TechnologyFood EngineeringFood ProcessingSeed Processing

Publications per year

1974–2025

91

Publications

91

Functional properties of pasta enriched with variable cereal brans

Gurkirat Kaur, Savita Sharma, H. P. S. Nagi et al. · Journal of Food Science and Technology · 2011 · 202 citations · Full text

Food Chemistry, Functional Properties, Food Structure +3

Effect of germination time and temperature on the functionality and protein solubility of sorghum flour

Arashdeep Singh, Savita Sharma, Baljit Singh · Journal of Cereal Science · 2017 · 180 citations

Food Chemistry, Sustainable Agriculture, Germination Time +5

Effect of thermal processing on the bioactive compounds, antioxidative, antinutritional and functional characteristics of quinoa (Chenopodium quinoa)

Savita Sharma, Ankita Kataria, Baljit Singh · LWT · 2022 · 109 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +11

Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal brans

Satinder Kaur, Savita Sharma, Baljit Singh et al. · Journal of Food Science and Technology · 2013 · 96 citations · Full text

Nutrition, Antinutrient Components, Agricultural Economics +7

Enrichment of pasta with different plant proteins

Gurpreet Kaur, Savita Sharma, H. P. S. Nagi et al. · Journal of Food Science and Technology · 2011 · 90 citations · Full text

Engineering, Biochemistry, Botany +7

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