Concepedia

Functional properties of pasta enriched with variable cereal brans

Gurkirat Kaur, Savita Sharma, H. P. S. Nagi, B.N. Dar

Journal of Food Science and Technology · 2011 · 204 citations · 16 references

DOIFull text

Open access

Concepts

References

16

The Association of Official Analytical Chemists

L G Ensminger · Clinical toxicology · 1976 · 711 citations

, , +7

Statistical Methods for Research Workers

F. Z. H. · Agronomy Journal · 1935 · 235 citations

, , +13

Chemical, physical, and baking properties of apple fiber compared with wheat and oat bran.

H Chen, Rubenthaler Gl, Leung Hk et al. · Europe PMC (PubMed Central) · 1988 · 208 citations

, , +12

Glycemic Response to Wheat Products: Reduced Response to Pasta but No Effect of Fiber

David J.A. Jenkins, Thomas M.S. Wolever, Alexandra L. Jenkins et al. · Diabetes Care · 1983 · 170 citations

, , +17

Physical and Cooking Quality of Spaghetti Made from Whole Wheat Durum

Frank A. Manthey, ANTON L. SCHORNO · Cereal Chemistry · 2002 · 156 citations

, , +13