Gurkirat Kaur

Functional properties of pasta enriched with variable cereal brans

Gurkirat Kaur, Savita Sharma, H. P. S. Nagi et al. · Journal of Food Science and Technology · 2011 · 204 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

Optimization of emulsification conditions for designing ultrasound assisted curcumin loaded nanoemulsion: Characterization, antioxidant assay and release kinetics

Neha Sharma, Gurkirat Kaur, Sunil Kumar Khatkar · LWT · 2021 · 93 citations

Pharmacy, Chemical Engineering, Pharmaceutics +16

In vitro nutrient digestibility and antioxidative properties of flour prepared from sorghum germinated at different conditions

Arashdeep Singh, Savita Sharma, Baljit Singh et al. · Journal of Food Science and Technology · 2019 · 51 citations · Full text

Agriculture, Agronomy, Food Science +12

Nanobiocomposite Films: a “Greener Alternate” for Food Packaging

Gurkirat Kaur, Savita Sharma, Shabir Ahmad Mir et al. · Food and Bioprocess Technology · 2021 · 45 citations

Agriculture, Food Science, Materials Science +16

New insights into tailoring physicochemical and techno-functional properties of plant proteins using conventional and emerging technologies

Atul Dhiman, Kavita Thakur, Vijaya Parmar et al. · Journal of Food Measurement & Characterization · 2023 · 43 citations

Life Sciences, Biochemistry, Plant Biology +12