H. P. S. Nagi

Functional properties of pasta enriched with variable cereal brans

Gurkirat Kaur, Savita Sharma, H. P. S. Nagi et al. · Journal of Food Science and Technology · 2011 · 202 citations · Full text

Food Chemistry, Functional Properties, Food Structure +3

Enrichment of pasta with different plant proteins

Gurpreet Kaur, Savita Sharma, H. P. S. Nagi et al. · Journal of Food Science and Technology · 2011 · 90 citations · Full text

Engineering, Biochemistry, Botany +7

Effect of Storage Period and Packaging on the Shelf Life of Cereal Bran Incorporated Biscuits

H. P. S. Nagi, Jasmeen Kaur, B.N. Dar et al. · American Journal of Food Technology · 2012 · 88 citations · Full text

Storage Period, Shelf Life, Food Packaging +6

Physicochemical, milling and cooking quality of rice as affected by sowing and transplanting dates

Yawinder S. Dhaliwal, H. P. S. Nagi, Gurdial S. Sidhu et al. · Journal of the Science of Food and Agriculture · 1986 · 24 citations

Food Chemistry, Nutrition, Protein Content +14

Effect of incorporation of corn byproducts on quality of baked and extruded products from wheat flour and semolina

Savita Sharma, Jatinder Pal Gupta, H. P. S. Nagi et al. · Journal of Food Science and Technology · 2011 · 23 citations · Full text

Food Chemistry, Engineering, Extruded Products +11