H. P. S. Nagi

Functional properties of pasta enriched with variable cereal brans

Gurkirat Kaur, Savita Sharma, H. P. S. Nagi et al. · Journal of Food Science and Technology · 2011 · 204 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

Enrichment of pasta with different plant proteins

Gurpreet Kaur, Savita Sharma, H. P. S. Nagi et al. · Journal of Food Science and Technology · 2011 · 91 citations · Full text

Agriculture, Food Science, Plant Sciences +9

Effect of Storage Period and Packaging on the Shelf Life of Cereal Bran Incorporated Biscuits

H. P. S. Nagi, Jasmeen Kaur, B.N. Dar et al. · American Journal of Food Technology · 2012 · 88 citations · Full text

Agriculture, Food Science, Nutrition +16

Physicochemical, milling and cooking quality of rice as affected by sowing and transplanting dates

Yawinder S. Dhaliwal, H. P. S. Nagi, Gurdial S. Sidhu et al. · Journal of the Science of Food and Agriculture · 1986 · 24 citations

Agriculture, Crop Sciences, Plant Sciences +13

Effect of incorporation of corn byproducts on quality of baked and extruded products from wheat flour and semolina

Savita Sharma, Jatinder Pal Gupta, H. P. S. Nagi et al. · Journal of Food Science and Technology · 2011 · 23 citations

Agriculture, Food Science, Cereal Science +13