B.N. Dar

Effect of plant extracts on the techno-functional properties of biodegradable packaging films

Shabir Ahmad Mir, B.N. Dar, Ali Abas Wani et al. · Trends in Food Science & Technology · 2018 · 253 citations

Chemical Engineering, Biomanufacturing, Food Packaging +7

Functional properties of pasta enriched with variable cereal brans

Gurkirat Kaur, Savita Sharma, H. P. S. Nagi et al. · Journal of Food Science and Technology · 2011 · 202 citations · Full text

Food Chemistry, Functional Properties, Food Structure +3

Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens

Shabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir et al. · Food Control · 2017 · 127 citations

Microbial Contamination, Microbial Pathogens, Foodborne Pathogens +11

Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology

Sanket Dashrath Pardhi, Baljit Singh, Gulzar Ahmad Nayik et al. · Journal of the Saudi Society of Agricultural Sciences · 2016 · 121 citations · Full text

Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents

Sabeena Manzoor, Amir Gull, Sajad Mohd Wani et al. · Food Bioscience · 2021 · 97 citations

Shelf Life, Edible Film, Fresh Cut Kiwi +8