Mohammad Maqbool Mir

Publications

876

Citations

H-Index

2006

Active since

Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir(Current)

Pondicherry University

Islamic University of Science and Technology

Mohammad Maqbool Mir is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir specializing in food chemistry, agricultural economics, and health sciences.

ORCID

Top concepts

HealthFood ChemistryAgricultural EconomicsEngineeringSustainable AgricultureBotanyFood SafetyFood QualityFood EngineeringFood Processing

Publications per year

2006–2021

Publications

Understanding the Role of Plasma Technology in Food Industry

Shabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir · Food and Bioprocess Technology · 2016 · 204 citations

Nonthermal Plasma, Plasma Technology, Food Engineering +4

Effect of apple pomace on quality characteristics of brown rice based cracker

Shabir Ahmad Mir, Sowriappan John Don Bosco, Manzoor Ahmad Shah et al. · Journal of the Saudi Society of Agricultural Sciences · 2015 · 135 citations · Full text

Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens

Shabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir et al. · Food Control · 2017 · 127 citations

Microbial Contamination, Microbial Pathogens, Foodborne Pathogens +11

Effect of puffing on physical and antioxidant properties of brown rice

Shabir Ahmad Mir, Sowriappan John Don Bosco, Manzoor Ahmad Shah et al. · Food Chemistry · 2014 · 115 citations

Food Chemistry, Agricultural Chemistry, Brown Rice +2

Current strategies for the reduction of pesticide residues in food products

Shabir Ahmad Mir, B.N. Dar, Mohammad Maqbool Mir et al. · Journal of Food Composition and Analysis · 2021 · 84 citations

Residue (Chemistry), Engineering, Pesticide-residue Analysis +9

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