Food Chemistry · 2014 · 117 citations · 36 references
AgricultureFood SciencePlant SciencesCereal ScienceFood ChemistryPlant PhysiologyCereal Crop PhysiologyCereal CropsFood AntioxidantsFood OxidationAntioxidant MetabolismAntioxidant MetabolitesAntioxidant PropertiesDietary AntioxidantsPuffing
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Antioxidant Determinations by the Use of a Stable Free Radical
Marsden S. Blois · Nature · 1958 · 12.8K citations
Antioxidative activities of bran extracts from twenty one pigmented rice cultivars
Seok Hyun Nam, Sun Phil Choi, Mi Young Kang et al. · Food Chemistry · 2005 · 288 citations
Agriculture, Agronomy, Food Science +15