Puffing

Puffing is a thermal processing technique in cereal and spice processing that involves the rapid expansion of moisture-containing granular materials under high temperature and pressure conditions, resulting in a lightweight, porous structure due to the vaporization of internal water.

345

Publications

16.7K

Citations

1.8K

Authors

356

Institutions

Publications per year

2017–2026

95

Authors

1.8K

  1. RJ
    R. J. Groebner

    General Atomics (United States), United States

    8 publications · 378 citations

    8

    h-index

  2. AL
    A.W. Leonard

    General Atomics (United States), United States

    6 publications · 291 citations

    6

    h-index

  3. SM
    S. Masuzaki

    National Institute for Fusion Science, Japan

    5 publications · 139 citations

    6

    h-index

  4. WS
    W. Suttrop

    Max Planck Institute for Plasma Physics, Germany

    6 publications · 275 citations

    6

    h-index

  5. PK
    P. K. Chattopadhyay

    Institute for Plasma Research, India

    5 publications · 155 citations

    5

    h-index

1–5 of 1.8K

Venues

  1. Nuclear Fusion

    36 publications · 1.3K citations

    23

    h-index

  2. Plasma Physics and Controlled Fusion

    28 publications · 840 citations

    19

    h-index

  3. Nicotine & Tobacco Research

    12 publications · 1.6K citations

    12

    h-index

  4. Journal of Food Engineering

    9 publications · 493 citations

    10

    h-index

  5. Journal of Food Science

    JFS · 11 publications · 312 citations

    10

    h-index

1–5