Gow‐Chin Yen - Concepedia

Author

Gow‐Chin Yen

National Chung Hsing University ORCID

Also Known As

, G C Yen, G Yen, G.-C. Yen, G.C Yen, G.C. Yen, G.OW‐CHIN YEN, G.‐C. Yen, GOW‐CHIN YEN, Gow Chin Yen

362

Publications

28.4K

Citations

H-Index

197

Concepts

All Affiliations

National Chung Hsing University Chia Nan University of Pharmacy and Science National Taipei University Taipei Medical University Tainan University of Technology

About

Gow‐Chin Yen is an author at National Chung Hsing University specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	66	140	17.5K
2	Health Sciences	32	45	7.7K
3	Engineering	10	10	655
4	Natural Sciences	7	7	724
5	Public Health	3	3	153

Gow‐Chin Yen

254

Publications

25.8K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity Gow‐Chin Yen, Hui-Yin Chen Journal of Agricultural and Food Chemistry Food ChemistryFood PreservativesTheir AntimutagenicityMedicineAntioxidant Activity	1995	2.6K
Scavenging Effect of Methanolic Extracts of Peanut Hulls on Free-Radical and Active-Oxygen Species Gow‐Chin Yen, Pin Der Duh Journal of Agricultural and Food Chemistry Active-oxygen SpeciesFood AnalysisAltmetric Attention ScoreFood ContaminantOxidative Stress	1994	1.1K
Antioxidant Activity of Water Extract of Harng Jyur (Chrysanthemum morifolium Ramat) Pin‐Der Duh, Yang-Ying Tu, Gow‐Chin Yen LWT Food ChemistryEnvironmental EngineeringMedicineAntioxidant ActivityHarng Jyur	1999	827
Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid Gow‐Chin Yen, Pin‐Der Duh, Hui‐Ling Tsai Food Chemistry Ascorbic AcidFood ChemistryBiochemistryMedicinePhytochemical	2002	604
The development of regulations for food nanotechnology Chi‐Fai Chau, Shiuan-Huei Wu, Gow‐Chin Yen Trends in Food Science & Technology Nanomaterials RegulationsFood RegulationsFood ControlFood InnovationFood Safety	2007	494
Antioxidant activity of anthraquinones and anthrone Gow‐Chin Yen Food Chemistry BiochemistryAntioxidant ActivityReactive Oxygen SpecieMedicineRedox Biology	2000	414
Inhibitory Effect of Naturally Occurring Flavonoids on the Formation of Advanced Glycation Endproducts Gow‐Chin Yen Journal of Agricultural and Food Chemistry GlycobiologyPolyphenolicsNaturally Occurring FlavonoidsMedicinal ChemistryAdvanced Glycation Endproducts	2005	390
Relationship between antioxidant activity and maturity of peanut hulls Gow‐Chin Yen, Pin Der Duh, Cherng Liang. Tsai Journal of Agricultural and Food Chemistry Food ChemistryNutritionAgricultural ChemistryMedicineFood Analysis	1993	364
Antioxidant activity and free radical-scavenging capacity of extracts from guava (Psidium guajava L.) leaves Hui-Yin Chen, Gow‐Chin Yen Food Chemistry MedicineAntioxidant ActivityFree Radical-scavenging CapacityPhytochemicalPhytochemistry	2006	358
A conditional sterile mutation eliminates surface components from Arabidopsis pollen and disrupts cell signaling during fertilization. Daphne Preuss, Bertrand Lemieux, Gow‐Chin Yen, Genes & Development EngineeringPollen GrainsBotanyGeneticsArabidopsis Mutations	1993	355

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