Concepedia

Chi‐Fai Chau

CC

59

Publications

4.5K

Citations

35

H-Index

1993

Active since

Affiliations

National Chung Hsing University(Current)

Chinese University of Hong Kong

National Taiwan University

Council of Agriculture

National Taipei University

Chi‐Fai Chau is an author at National Chung Hsing University specializing in food chemistry, nutrition, and health sciences.

Top concepts

Food ChemistryNutritionHealthPhysiologyMedicineMetabolismBiochemistryPharmacologyPublic HealthAgricultural Economics

Publications per year

1993–2025

59

Publications

59

The development of regulations for food nanotechnology

Chi‐Fai Chau, Shiuan-Huei Wu, Gow‐Chin Yen · Trends in Food Science & Technology · 2007 · 494 citations

Nanomaterials Regulations, Food Regulations, Food Control +4

Comparison of the Chemical Composition and Physicochemical Properties of Different Fibers Prepared from the Peel of <i>Citrus sinensis</i> L. Cv. Liucheng

Chi‐Fai Chau, Ya‐Ling Huang · Journal of Agricultural and Food Chemistry · 2003 · 414 citations

Different micronization methods significantly improve the functionality of carrot insoluble fibre

Chi‐Fai Chau, Yi‐Ting Wang, Yuling Wen · Food Chemistry · 2006 · 267 citations

Food Chemistry, Biomanufacturing, Carrot Insoluble Fibre +4

Functional Properties of Protein Concentrates from Three Chinese Indigenous Legume Seeds

Chi‐Fai Chau, Peter Chi Keung Cheung, Yum-Shing Wong · Journal of Agricultural and Food Chemistry · 1997 · 207 citations

Food Colloid, Functional Properties, Engineering +17

The development of regulations of Chinese herbal medicines for both medicinal and food uses

Chi‐Fai Chau, Shan-Jung Wu · Trends in Food Science & Technology · 2006 · 189 citations

Traditional Medicine, Medicinal Chemistry, Traditional Chinese Medicine +10

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