Concepedia
Statistics
Publications
59
Citations
4.5K
H-Index
35
Active since
1993
Affiliations
National Chung Hsing University(Current)
Chinese University of Hong Kong
National Taiwan University
Council of Agriculture
National Taipei University
Chi‐Fai Chau is an author at National Chung Hsing University specializing in food chemistry, nutrition, and health sciences.
Top concepts
Food ChemistryNutritionHealthPhysiologyMedicineMetabolismBiochemistryPharmacologyPublic HealthAgricultural Economics
Publications per year
1993–2025
The development of regulations for food nanotechnology
Chi‐Fai Chau, Shiuan-Huei Wu, Gow‐Chin Yen · Trends in Food Science & Technology · 2007 · 494 citations
Nanomaterials Regulations, Food Regulations, Food Control +4
Comparison of the Chemical Composition and Physicochemical Properties of Different Fibers Prepared from the Peel of <i>Citrus sinensis</i> L. Cv. Liucheng
Chi‐Fai Chau, Ya‐Ling Huang · Journal of Agricultural and Food Chemistry · 2003 · 414 citations
Different micronization methods significantly improve the functionality of carrot insoluble fibre
Chi‐Fai Chau, Yi‐Ting Wang, Yuling Wen · Food Chemistry · 2006 · 267 citations
Food Chemistry, Biomanufacturing, Carrot Insoluble Fibre +4
Functional Properties of Protein Concentrates from Three Chinese Indigenous Legume Seeds
Chi‐Fai Chau, Peter Chi Keung Cheung, Yum-Shing Wong · Journal of Agricultural and Food Chemistry · 1997 · 207 citations
Food Colloid, Functional Properties, Engineering +17
The development of regulations of Chinese herbal medicines for both medicinal and food uses
Chi‐Fai Chau, Shan-Jung Wu · Trends in Food Science & Technology · 2006 · 189 citations
Traditional Medicine, Medicinal Chemistry, Traditional Chinese Medicine +10
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