Concepedia
Statistics
Publications
60
Citations
4.6K
H-Index
35
Active since
1993
Affiliations
National Chung Hsing University(Current)
Chinese University of Hong Kong
National Taiwan University
Council of Agriculture
Chi‐Fai Chau is an author at National Chung Hsing University specializing in agriculture, food science, and food chemistry.
Publications per year
1993–2025
The development of regulations for food nanotechnology
Chi‐Fai Chau, Shiuan-Huei Wu, Gow‐Chin Yen · Trends in Food Science & Technology · 2007 · 496 citations
Agriculture, Food Science, Food Safety +11
Comparison of the Chemical Composition and Physicochemical Properties of Different Fibers Prepared from the Peel of <i>Citrus sinensis</i> L. Cv. Liucheng
Chi‐Fai Chau, Ya‐Ling Huang · Journal of Agricultural and Food Chemistry · 2003 · 420 citations
Agriculture, Food Science, Nutrition +13
Different micronization methods significantly improve the functionality of carrot insoluble fibre
Chi‐Fai Chau · Food Chemistry · 2006 · 275 citations
Agriculture, Food Science, Food Engineering +5
Functional Properties of Protein Concentrates from Three Chinese Indigenous Legume Seeds
Chi‐Fai Chau, Peter Chi Keung Cheung, Yum-Shing Wong · Journal of Agricultural and Food Chemistry · 1997 · 209 citations
Agriculture, Food Science, Nutritional Sciences +16
The development of regulations of Chinese herbal medicines for both medicinal and food uses
Chi‐Fai Chau, Shan-Jung Wu · Trends in Food Science & Technology · 2006 · 191 citations
Pharmacy, Pharmaceutical Policy, Regulatory Pharmacy +14
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