Concepedia
Statistics
Publications
16
Citations
4K
H-Index
Active since
1994
Affiliations
National Chung Hsing University(Current)
Central Taiwan University of Science and Technology
Zhejiang University
Hungkuang University
Hui-Yin Chen is an author at National Chung Hsing University specializing in pharmacology, medicine, and toxicology.
Top concepts
MedicinePharmacologyToxicologyBiochemistryOxidative StressEngineeringRedox BiologyNatural SciencesFood PreservativesAnalytical Chemistry
Publications per year
1994–2015
Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity
Gow‐Chin Yen, Hui-Yin Chen · Journal of Agricultural and Food Chemistry · 1995 · 2.6K citations
Food Chemistry, Food Preservatives, Their Antimutagenicity +14
Antioxidant activity and free radical-scavenging capacity of extracts from guava (Psidium guajava L.) leaves
Hui-Yin Chen, Gow‐Chin Yen · Food Chemistry · 2006 · 358 citations
Medicine, Antioxidant Activity, Free Radical-scavenging Capacity +6
Inhibitory effects of guava (Psidium guajava L.) leaf extracts and its active compounds on the glycation process of protein
Juwen Wu, Chiu‐Lan Hsieh, Hsiao-Yun Wang et al. · Food Chemistry · 2008 · 203 citations
Biochemistry, Botany, Leaf Extracts +10
Evaluation of Antioxidant Activity and Inhibitory Effect on Nitric Oxide Production of Some Common Vegetables
Jung-Yi Bor, Hui-Yin Chen, Gow‐Chin Yen · Journal of Agricultural and Food Chemistry · 2006 · 134 citations
Antioxidant and Pro-Oxidant Effects of Various Tea Extracts
Gow‐Chin Yen, Hui-Yin Chen, Hui-Hsuan Peng · Journal of Agricultural and Food Chemistry · 1997 · 126 citations
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