Concepedia

Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid

Gow‐Chin Yen, Pin‐Der Duh, Hui‐Ling Tsai

Food Chemistry · 2002 · 611 citations · 19 references

DOI

Concepts

References

19

Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

Kazuko Shimada, Kuniko. Fujikawa, Keiko. Yahara et al. · Journal of Agricultural and Food Chemistry · 1992 · 3.2K citations

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Action of Phenolic Derivatives (Acetaminophen, Salicylate, and 5-Aminosalicylate) as Inhibitors of Membrane Lipid Peroxidation and as Peroxyl Radical Scavengers

Teresa C.P. Dinis, Vı́tor M.C. Madeira, Leonor M. Almeida · Archives of Biochemistry and Biophysics · 1994 · 2.7K citations

, , +15

Spices as antioxidants

Helle Lindberg Madsen, Grete Bertelsen · Trends in Food Science & Technology · 1995 · 617 citations

Antioxidative activities of browning products of glucosamine fractionated by organic solvent and thin-layer chromatography.

Makoto Oyaizu · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1988 · 337 citations · Full text

, , +6

Inhibitory effects of phenolic compounds on CCl4-induced microsomal lipid peroxidation

M. R. Cholbi, M. Payá, María José Alcaraz · Cellular and Molecular Life Sciences · 1991 · 265 citations

, , +15