Helle Lindberg Madsen

Author

Royal Agricultural University

Also Known As

H.L. Madsen, Helle Lindberg Madsen, Madsen, Helle L.

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Royal Agricultural University Danish Ministry of Food, Agriculture and Fisheries

About

Helle Lindberg Madsen is an author at Royal Agricultural University specializing in oxidative stress, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	144
2	Medicine	4	4	449
3	Biochemistry	2	2	134
4	Metabolism	1	1	97
5	Nutrition	1	1	97

Helle Lindberg Madsen

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Spices as antioxidants Helle Lindberg Madsen, Grete Bertelsen Trends in Food Science & Technology Food Bioactive CompoundSpice TradePhytochemicalPolyphenolicsOxidative Stress	1995	617
Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone) - effect of modified atmosphere packaging and previous frozen storage Paw Dalgaard, Helle Lindberg Madsen, N. Samieian, Journal of Applied Microbiology	2006	163
Dittany (Origanum dictamnus) as a source of water-extractable antioxidants Jens K.S. Møller, Helle Lindberg Madsen, Tuula M. Aaltonen, Food Chemistry Origanum DictamnusMedicinePhytochemicalPhytochemistryPharmacology	1999	159
Screening of antioxidative activity of spices. A comparison between assays based on ESR spin trapping and electrochemical measurement of oxygen consumption Helle Lindberg Madsen, Bo R. Nielsen, Grete Bertelsen, Food Chemistry Electrochemical MeasurementMedicineFood AnalysisOxygen ConsumptionAnalytical Chemistry	1996	156
Regeneration of phenolic antioxidants from phenoxyl radicals: An ESR and electrochemical study of antioxidant hierarchy L. V. Jørgensen, Helle Lindberg Madsen, Marianne K. Thomsen, Free Radical Research	1999	138
Radical scavenging by dietary flavonoids. A kinetic study of antioxidant efficiencies Helle Lindberg Madsen, Charlotte M. Andersen, L. V. Jørgensen, European Food Research and Technology NutritionDietary FlavonoidsBiochemistryRadical ScavengingMedicine	2000	97
The antioxidative activity of summer savory (Satureja hortemis L.) and rosemary (Rosmarinus officinalis L.) in dressing stored exposed to light or in darkness Helle Lindberg Madsen, Bente Sørensen, Leif H. Skibsted, Food Chemistry Food ChemistryRosmarinus Officinalis L.Summer SavorySatureja Hortemis L.Phytochemical	1998	88
Antioxidative activity of summer savory (Satureja hortensis L.) and rosemary (Rosmarinus officinalis L.) in minced, cooked pork meat Helle Lindberg Madsen, Lotte Thyrring Andersen, Luise Christiansen, European Food Research and Technology Food ChemistryFood Bioactive CompoundSummer SavoryPork MeatMeat Quality	1996	63
Chromatographic Isolation of Antioxidants Guided by a Methyl Linoleate Assay Grete Bertelsen, Carsten Christophersen, Per Halfdan Nielsen, Journal of Agricultural and Food Chemistry Dietary ExposureAltmetric Attention ScorePolyphenolicsOxidative StressFood Chemistry	1995	37
The combined effect of rosemary (Rosmarinus officinalis L.) and modified atmosphere packaging as protection against warmed over flavour in cooked minced pork meat M.M.H. Huisman, Helle Lindberg Madsen, Leif H. Skibsted, European Food Research and Technology Food ChemistryMeat PackagingFood PackagingRosmarinus Officinalis L.Food Analysis	1994	33

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