Concepedia

Helle Lindberg Madsen

HL

12

Publications

1.6K

Citations

11

H-Index

1993

Active since

Affiliations

Royal Agricultural University(Current)

Danish Ministry of Food, Agriculture and Fisheries

Helle Lindberg Madsen is an author at Royal Agricultural University specializing in oxidative stress, food chemistry, and health sciences.

Top concepts

Publications per year

1993–2006

12

Publications

12

Spices as antioxidants

Helle Lindberg Madsen, Grete Bertelsen · Trends in Food Science & Technology · 1995 · 617 citations

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Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone) - effect of modified atmosphere packaging and previous frozen storage

Paw Dalgaard, Helle Lindberg Madsen, N. Samieian et al. · Journal of Applied Microbiology · 2006 · 163 citations

Dittany (Origanum dictamnus) as a source of water-extractable antioxidants

Jens K.S. Møller, Helle Lindberg Madsen, Tuula M. Aaltonen et al. · Food Chemistry · 1999 · 159 citations

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Screening of antioxidative activity of spices. A comparison between assays based on ESR spin trapping and electrochemical measurement of oxygen consumption

Helle Lindberg Madsen, Bo R. Nielsen, Grete Bertelsen et al. · Food Chemistry · 1996 · 156 citations

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Regeneration of phenolic antioxidants from phenoxyl radicals: An ESR and electrochemical study of antioxidant hierarchy

L. V. Jørgensen, Helle Lindberg Madsen, Marianne K. Thomsen et al. · Free Radical Research · 1999 · 138 citations

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