Concepedia

Marianne K. Thomsen

MK

11

Publications

747

Citations

11

H-Index

1999

Active since

Affiliations

Technical University of Denmark(Current)

Royal Agricultural University

Marianne K. Thomsen is an author at Technical University of Denmark specializing in food chemistry, biochemistry, and engineering.

Top concepts

Publications per year

1999–2011

11

Publications

11

Regeneration of phenolic antioxidants from phenoxyl radicals: An ESR and electrochemical study of antioxidant hierarchy

L. V. Jørgensen, Helle Lindberg Madsen, Marianne K. Thomsen et al. · Free Radical Research · 1999 · 138 citations

Lipid Oxidation in Fish Oil Enriched Mayonnaise:  Calcium Disodium Ethylenediaminetetraacetate, but Not Gallic Acid, Strongly Inhibited Oxidative Deterioration

Charlotte Jacobsen, Karsten Hartvigsen, Marianne K. Thomsen et al. · Journal of Agricultural and Food Chemistry · 2001 · 120 citations

Temperature Effect on Lactose Crystallization, Maillard Reactions, and Lipid Oxidation in Whole Milk Powder

Marianne K. Thomsen, Lene Lauridsen, Leif H. Skibsted et al. · Journal of Agricultural and Food Chemistry · 2005 · 91 citations

Oxidation in fish oil-enriched mayonnaise3. Assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis

Charlotte Jacobsen, Karsten Hartvigsen, Pia Lund et al. · European Food Research and Technology · 2000 · 77 citations

, , +4

Two Types of Radicals in Whole Milk Powder. Effect of Lactose Crystallization, Lipid Oxidation, and Browning Reactions

Marianne K. Thomsen, Lene Lauridsen, Leif H. Skibsted et al. · Journal of Agricultural and Food Chemistry · 2005 · 68 citations

, , +16

Rows per page

1–5 of 11