Pia Lund

Dynamic Headspace Gas Chromatography/Mass Spectrometry Characterization of Volatiles Produced in Fish Oil Enriched Mayonnaise during Storage

Karsten Hartvigsen, Pia Lund, Lotte F. Hansen et al. · Journal of Agricultural and Food Chemistry · 2000 · 142 citations

Lipid Oxidation in Fish Oil Enriched Mayonnaise:  Calcium Disodium Ethylenediaminetetraacetate, but Not Gallic Acid, Strongly Inhibited Oxidative Deterioration

Charlotte Jacobsen, Karsten Hartvigsen, Marianne K. Thomsen et al. · Journal of Agricultural and Food Chemistry · 2001 · 120 citations

Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities

Tine Tholstrup, Christian Ehnholm, Matti Jauhiainen et al. · American Journal of Clinical Nutrition · 2004 · 109 citations · Full text

Medium-chain Fatty Acids, Oleic Acid, Lipid Metabolism +10

Effect of Formula Supplemented with Docosahexaenoic Acid andγ-Linolenic Acid on Fatty Acid Status and Visual Acuity in Term Infants

Marianne Hørby Jørgensen, Gunhild Hølmer, Pia Lund et al. · Journal of Pediatric Gastroenterology and Nutrition · 1998 · 101 citations

An Oil Mixture with Trans-10, Cis-12 Conjugated Linoleic Acid Increases Markers of Inflammation and in Vivo Lipid Peroxidation Compared with Cis-9, Trans-11 Conjugated Linoleic Acid in Postmenopausal Women

Tine Tholstrup, Marianne Raff, Ellen Marie Straarup et al. · Journal of Nutrition · 2008 · 91 citations

Inflammation, Lipid Analysis, Anti-inflammatory +8