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Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities

DOIFull Paper Access

109

Citations

44

References

2004

Year

Tine Tholstrup, Christian Ehnholm, Matti Jauhiainen, Martin Petersen, Carl‐Erik Høy, Pia Lund, Brittmarie Sandström
American Journal of Clinical Nutrition

References

YearCitations

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