Carl‐Erik Høy

Maternal fish oil supplementation in lactation: Effect on visual acuity and n−3 fatty acid content of infant erythrocytes

Lotte Lauritzen, Marianne Hørby Jørgensen, Tina Broby Mikkelsen et al. · Lipids · 2004 · 153 citations

Does Fat in Milk, Butter and Cheese Affect Blood Lipids and Cholesterol Differently?

Tine Tholstrup, Carl‐Erik Høy, Lene Normann Andersen et al. · Journal of the American College of Nutrition · 2004 · 149 citations

The Stereospecific Triacylglycerol Structures and Fatty Acid Profiles of Human Milk and Infant Formulas

Ellen Marie Straarup, Lotte Lauritzen, Carl‐Erik Høy et al. · Journal of Pediatric Gastroenterology and Nutrition · 2006 · 125 citations

Production of margarine fats by enzymatic interesterification with silica‐granulated <i>Thermomyces lanuginosa</i> lipase in a large‐scale study

Hong Zhang, Xuebing Xu, Jörgen Nilsson et al. · Journal of the American Oil Chemists Society · 2001 · 120 citations

Lipid Analysis, Engineering, Large‐scale Study +20

Production of structured phospholipids by lipase-catalyzed acidolysis: optimization using response surface methodology

Lifeng Peng, Xuebing Xu, Huiling Mu et al. · Enzyme and Microbial Technology · 2002 · 109 citations

Lipase-catalyzed Acidolysis, Lipid Preparation, Biosynthesis +11