Xuebing Xu

Alginate oligosaccharides: Enzymatic preparation and antioxidant property evaluation

Mia Falkeborg, Ling‐Zhi Cheong, Carlo Gianfico et al. · Food Chemistry · 2014 · 246 citations

Pharmacy, Biochemistry, Food Science +11

Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes

Xiaoqiang Zou, Jianhua Huang, Qingzhe Jin et al. · Journal of Agricultural and Food Chemistry · 2013 · 212 citations

Agriculture, Biochemistry, Food Science +17

Human Milk Fat Globules from Different Stages of Lactation: A Lipid Composition Analysis and Microstructure Characterization

Xiaoqiang Zou, Zheng Guo, Jianhua Huang et al. · Journal of Agricultural and Food Chemistry · 2012 · 168 citations

Agriculture, Biochemistry, Dairy Science +17

Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays

Bena‐Marie Lue, Nina Skall Nielsen, Charlotte Jacobsen et al. · Food Chemistry · 2010 · 167 citations

Life Sciences, Biochemistry, Pharmacology +15

Production of specific‐structured lipids by enzymatic interesterification: Elucidation of acyl migration by response surface design

Xuebing Xu, A. R. H. Skands, C. ‐E. Høy et al. · Journal of the American Oil Chemists Society · 1998 · 158 citations

Engineering, Biotechnology, Chemical Engineering +15