Concepedia

Publication | Closed Access

Alginate oligosaccharides: Enzymatic preparation and antioxidant property evaluation

DOI

242

Citations

27

References

2014

Year

Mia Falkeborg, Ling‐Zhi Cheong, Carlo Gianfico, Katarzyna Magdalena Sztukiel, Kasper Kristensen, Marianne Glasius, Xuebing Xu, Zheng Guo
Food Chemistry

References

YearCitations

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