Concepedia

Eva Gómez‐Ordóñez

EG

Statistics

Publications

10

Citations

1.8K

H-Index

10

Active since

2010

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Universidad Complutense de Madrid

Eva Gómez‐Ordóñez is an author at Consejo Superior de Investigaciones Científicas specializing in food science, food chemistry, and food analysis.

Publications per year

2010–2021

10

Publications

10

FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

Eva Gómez‐Ordóñez, Pilar Rupérez · Food Hydrocolloids · 2011 · 759 citations

, , +17

Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast

Eva Gómez‐Ordóñez, Antonio Jiménez‐Escrig, Pilar Rupérez · Food Research International · 2010 · 360 citations

, , +16

Molecular weight distribution of polysaccharides from edible seaweeds by high-performance size-exclusion chromatography (HPSEC)

Eva Gómez‐Ordóñez, Antonio Jiménez‐Escrig, Pilar Rupérez · Talanta · 2012 · 130 citations

, , +15

Brown and red seaweeds as potential sources of antioxidant nutraceuticals

Antonio Jiménez‐Escrig, Eva Gómez‐Ordóñez, Pilar Rupérez · Journal of Applied Phycology · 2011 · 123 citations

, , +16

Bioactivity of sulfated polysaccharides from the edible red seaweed Mastocarpus stellatus

Eva Gómez‐Ordóñez, Antonio Jiménez‐Escrig, Pilar Rupérez · Bioactive Carbohydrates and Dietary Fibre · 2014 · 115 citations

, , +12

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