Concepedia

Eva Gómez‐Ordóñez

EG

10

Publications

1.7K

Citations

10

H-Index

2010

Active since

Affiliations

Consejo Superior de Investigaciones Científicas(Current)

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Universidad Complutense de Madrid

Eva Gómez‐Ordóñez is an author at Consejo Superior de Investigaciones Científicas specializing in medicine, food chemistry, and oxidative stress.

Top concepts

MedicineBioanalysisBiochemistryFood ChemistryOxidative StressNutritionEngineeringPharmacologyChromatographyAnalytical Chemistry

Publications per year

2010–2021

10

Publications

10

FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

Eva Gómez‐Ordóñez, Pilar Rupérez · Food Hydrocolloids · 2011 · 730 citations

Food Chemistry, Red Seaweeds, Polysaccharide Identification +10

Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast

Eva Gómez‐Ordóñez, Antonio Jiménez‐Escrig, Pilar Rupérez · Food Research International · 2010 · 355 citations

Food Chemistry, Dietary Fiber, Nutrition +6

Molecular weight distribution of polysaccharides from edible seaweeds by high-performance size-exclusion chromatography (HPSEC)

Eva Gómez‐Ordóñez, Antonio Jiménez‐Escrig, Pilar Rupérez · Talanta · 2012 · 128 citations

Biochemistry, Edible Seaweeds, Food Analysis +10

Brown and red seaweeds as potential sources of antioxidant nutraceuticals

Antonio Jiménez‐Escrig, Eva Gómez‐Ordóñez, Pilar Rupérez · Journal of Applied Phycology · 2011 · 121 citations

Nutraceutical Ingredient, Red Seaweeds, Polyphenolics +1

Bioactivity of sulfated polysaccharides from the edible red seaweed Mastocarpus stellatus

Eva Gómez‐Ordóñez, Antonio Jiménez‐Escrig, Pilar Rupérez · Bioactive Carbohydrates and Dietary Fibre · 2014 · 111 citations

Marine Biotechnology, Engineering, Natural Polymer +6

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