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FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

Food ChemistryRed SeaweedsPolysaccharide IdentificationEngineeringFood AuthenticationBiochemistryFood AnalysisBioanalysisAttenuated Total ReflectionFtir-atr SpectroscopyAnalytical ChemistryPolysaccharideBiomolecular Engineering