Zheng Guo

Alginate oligosaccharides: Enzymatic preparation and antioxidant property evaluation

Mia Falkeborg, Ling‐Zhi Cheong, Carlo Gianfico et al. · Food Chemistry · 2014 · 242 citations

Polysaccharide, Hemicellulose, Carbohydrate-protein Interaction +1

Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes

Xiaoqiang Zou, Jianhua Huang, Qingzhe Jin et al. · Journal of Agricultural and Food Chemistry · 2013 · 210 citations

Lipid Analysis, Nutrition, Different Mammalian Species +15

Five polymorphic microsatellite VNTRs on the human X chromosome.

J.A. Luty, Zheng Guo, H.F. Willard et al. · PubMed · 1990 · 166 citations

Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays

Bena‐Marie Lue, Nina Skall Nielsen, Charlotte Jacobsen et al. · Food Chemistry · 2010 · 164 citations

Modified Rutin Esters, Food Bioactive Compound, Iron Chelation +6

Human Milk Fat Globules from Different Stages of Lactation: A Lipid Composition Analysis and Microstructure Characterization

Xiaoqiang Zou, Zheng Guo, Jianhua Huang et al. · Journal of Agricultural and Food Chemistry · 2012 · 163 citations

Lipid Analysis, Nutrition, Different Lactation Milk +17