Xiaoqiang Zou

Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes

Xiaoqiang Zou, Jianhua Huang, Qingzhe Jin et al. · Journal of Agricultural and Food Chemistry · 2013 · 210 citations

Lipid Analysis, Nutrition, Different Mammalian Species +15

Human Milk Fat Globules from Different Stages of Lactation: A Lipid Composition Analysis and Microstructure Characterization

Xiaoqiang Zou, Zheng Guo, Jianhua Huang et al. · Journal of Agricultural and Food Chemistry · 2012 · 163 citations

Lipid Analysis, Nutrition, Different Lactation Milk +17

Lipid composition and structural characteristics of bovine, caprine and human milk fat globules

Yunping Yao, Guozhong Zhao, Jingying Xiang et al. · International Dairy Journal · 2016 · 110 citations

Animal Physiology, Nutrition, Structural Characteristics +13

Evaluation of sn-2 fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage

Cong Sun, Wei Wei, Hang Su et al. · Food Chemistry · 2017 · 110 citations

Lipid Analysis, Nutrition, Chinese Market +8

Model for Human Milk Fat Substitute Evaluation Based on Triacylglycerol Composition Profile

Xiaoqiang Zou, Jianhua Huang, Qingzhe Jin et al. · Journal of Agricultural and Food Chemistry · 2012 · 90 citations

Lipid Analysis, Nutrition, Body Composition +13