Mia Falkeborg

Alginate oligosaccharides: Enzymatic preparation and antioxidant property evaluation

Mia Falkeborg, Ling‐Zhi Cheong, Carlo Gianfico et al. · Food Chemistry · 2014 · 242 citations

Polysaccharide, Hemicellulose, Carbohydrate-protein Interaction +1

Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation

Ángela García Solaesa, Marı́a Teresa Sanz, Mia Falkeborg et al. · Food Chemistry · 2015 · 115 citations

Biochemistry, Omega-3 Fatty Acid, Enzymatic Glycerolysis +3

Formulation and characterization of nanostructured lipid carriers containing a mixed lipids core

Minying Zheng, Mia Falkeborg, Yan Zheng et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2013 · 106 citations

Nanoparticles, Mixed Lipids Core, Lipid Preparation +8

Production of sophorolipids with enhanced volumetric productivity by means of high cell density fermentation

Renjun Gao, Mia Falkeborg, Xuebing Xu et al. · Applied Microbiology and Biotechnology · 2012 · 62 citations

Biomanufacturing, Engineering, Food Fermentation +8

Stabilising phycocyanin by anionic micelles

Mia Falkeborg, Maria Cinta Roda‐Serrat, Kim Lolck Burnæs et al. · Food Chemistry · 2017 · 59 citations · Full text

Micelle, Anionic Micelles, Biomolecular Engineering +1