Ángela García Solaesa

Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation

Ángela García Solaesa, Marı́a Teresa Sanz, Mia Falkeborg et al. · Food Chemistry · 2015 · 115 citations

Biochemistry, Omega-3 Fatty Acid, Enzymatic Glycerolysis +3

Impact of high-intensity ultrasound waves on structural, functional, thermal and rheological properties of rice flour and its biopolymers structural features

Antonio J. Vela, Marina Villanueva, Ángela García Solaesa et al. · Food Hydrocolloids · 2020 · 108 citations · Full text

Materials Science, High-intensity Ultrasound Waves, Engineering +10

Dry-heat treatment vs. heat-moisture treatment assisted by microwave radiation: Techno-functional and rheological modifications of rice flour

Ángela García Solaesa, Marina Villanueva, J. M. Muñoz et al. · LWT · 2021 · 70 citations · Full text

Dry-heat Treatment, Rice Flour, Radiofrequency Heating +3

Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice

A.E. Illera, Marı́a Teresa Sanz, Óscar Benito-Román et al. · Innovative Food Science & Emerging Technologies · 2018 · 60 citations

Thermosonication Batch Treatment, Engineering, Bioanalysis +11

Effect of high pressure carbon dioxide processing on pectin methylesterase activity and other orange juice properties

H. Briongos, A.E. Illera, Marı́a Teresa Sanz et al. · LWT · 2016 · 58 citations

Food Chemistry, Engineering, Biochemistry +7