Antonio J. Vela

Impact of high-intensity ultrasound waves on structural, functional, thermal and rheological properties of rice flour and its biopolymers structural features

Antonio J. Vela, Marina Villanueva, Ángela García Solaesa et al. · Food Hydrocolloids · 2020 · 115 citations · Full text

Agriculture, Food Science, Materials Science +15

Impact of Starch Concentration on the Pasting and Rheological Properties of Gluten-Free Gels. Effects of Amylose Content and Thermal and Hydration Properties

Raúl Mauro, Antonio J. Vela, Felicidad Ronda · Foods · 2023 · 61 citations · Full text

Agriculture, Biochemistry, Food Science +17

Protein and lipid enrichment of quinoa (cv.Titicaca) by dry fractionation. Techno-functional, thermal and rheological properties of milling fractions

Ángela García Solaesa, Marina Villanueva, Antonio J. Vela et al. · Food Hydrocolloids · 2020 · 60 citations

Agriculture, Biochemistry, Food Science +10

Low-frequency ultrasonication modulates the impact of annealing on physicochemical and functional properties of rice flour

Antonio J. Vela, Marina Villanueva, Felicidad Ronda · Food Hydrocolloids · 2021 · 54 citations · Full text

Agriculture, Food Science, Materials Science +13

Impact of microwave radiation on in vitro starch digestibility, structural and thermal properties of rice flour. From dry to wet treatments

Ángela García Solaesa, Marina Villanueva, Antonio J. Vela et al. · International Journal of Biological Macromolecules · 2022 · 43 citations · Full text

Agriculture, Food Science, Cereal Science +15