Concepedia

Publication | Closed Access

Protein and lipid enrichment of quinoa (cv.Titicaca) by dry fractionation. Techno-functional, thermal and rheological properties of milling fractions

DOI

57

Citations

36

References

2020

Year

Ángela García Solaesa, Marina Villanueva, Antonio J. Vela, Felicidad Ronda
Food Hydrocolloids

References

YearCitations

Page 1