Tine Tholstrup

Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps ,

Tanja Kongerslev Thorning, Hanne Christine Bertram, Jean‐Philippe Bonjour et al. · American Journal of Clinical Nutrition · 2017 · 347 citations · Full text

Nutrition, Animal Nutrition, Public Health Nutrition +8

Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids

Tine Tholstrup, Peter Marckmann, Jørgen Jespersen et al. · American Journal of Clinical Nutrition · 1994 · 191 citations

Lipid Analysis, Stearic Acid, Biochemistry +7

Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content

Julie Hjerpsted, Eva Leedo, Tine Tholstrup · American Journal of Clinical Nutrition · 2011 · 181 citations · Full text

Nutrition, Equal Fat Content, Lipid Nutrition +7

Does Fat in Milk, Butter and Cheese Affect Blood Lipids and Cholesterol Differently?

Tine Tholstrup, Carl‐Erik Høy, Lene Normann Andersen et al. · Journal of the American College of Nutrition · 2004 · 149 citations

Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men

Tine Tholstrup, Brittmarie Sandström, Anette Bysted et al. · American Journal of Clinical Nutrition · 2001 · 118 citations

Nutrition, Plasma Fatty Acids, Lipid Nutrition +6