Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps ,

Tanja Kongerslev Thorning, Hanne Christine Bertram, Jean‐Philippe Bonjour, +15

American Journal of Clinical Nutrition

NutritionAnimal NutritionPublic Health NutritionHealth EffectsHuman Nutrition +6

Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids

Tine Tholstrup, Peter Marckmann, Jørgen Jespersen, +1

American Journal of Clinical Nutrition

Lipid AnalysisStearic AcidBiochemistryOmega-3 Fatty AcidLipid Nutrition +5

Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content

Julie Hjerpsted, Eva Leedo, Tine Tholstrup

American Journal of Clinical Nutrition

NutritionEqual Fat ContentLipid NutritionCheese IntakePublic Health Nutrition +5

Does Fat in Milk, Butter and Cheese Affect Blood Lipids and Cholesterol Differently?

Tine Tholstrup, Carl‐Erik Høy, Lene Normann Andersen, +2

Journal of the American College of Nutrition

Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men

Tine Tholstrup, Brittmarie Sandström, Anette Bysted, +1

American Journal of Clinical Nutrition

NutritionPlasma Fatty AcidsLipid NutritionPhysiologyLipoprotein Metabolism +4

Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study

J. Dyerberg, D C Eskesen, P. W. Andersen, +10

European Journal of Clinical Nutrition

NutritionMetabolic SyndromeCardiovascular DiseaseHealth PolicyOmega-3 Fatty Acid +6

Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men

Tine Tholstrup, Marianne Raff, Samar Basu, +3

American Journal of Clinical Nutrition

NutritionMetabolic SyndromeFatty AcidsAnimal NutritionPlasma C-reactive Protein +9

Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities

Tine Tholstrup, Christian Ehnholm, Matti Jauhiainen, +4

American Journal of Clinical Nutrition

Medium-chain Fatty AcidsOleic AcidLipid MetabolismBiochemistryMedicine +8

The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women

Jesper Hallund, Inge Tetens, Susanne Bügel, +2

Nutrition Metabolism and Cardiovascular Diseases

InflammationPolyphenolicsAnti-inflammatoryInflammation MarkersMedicine +9

A Diet Rich in Conjugated Linoleic Acid and Butter Increases Lipid Peroxidation but Does Not Affect Atherosclerotic, Inflammatory, or Diabetic Risk Markers in Healthy Young Men

Marianne Raff, Tine Tholstrup, Samar Basu, +3

Journal of Nutrition

Metabolic SyndromeNutritionLipid NutritionMedicineDiabetes +7