Concepedia

Anette Bysted

AB

Statistics

Publications

32

Citations

1.4K

H-Index

21

Active since

1997

Affiliations

Technical University of Denmark(Current)

University of Copenhagen

Danish Agriculture and Food Council

Danish Ministry of Food, Agriculture and Fisheries

Aarhus University Hospital

Anette Bysted is an author at Technical University of Denmark specializing in nutrition, metabolism, and medicine.

ORCID

Top concepts

Publications per year

1997–2022

32

Publications

32

The coenzyme Q10 content of the average Danish diet.

C. W. Weber, Anette Bysted, G Hłlmer · PubMed · 1997 · 123 citations

, , +16

Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men

Tine Tholstrup, Brittmarie Sandström, Anette Bysted et al. · American Journal of Clinical Nutrition · 2001 · 118 citations

, , +6

Coenzyme Q10 in the diet-daily intake and relative bioavailability

Christine Weber, Anette Bysted, Gunhild Hølmer · Molecular Aspects of Medicine · 1997 · 116 citations

, , +5

25-Hydroxyvitamin D<sub>3</sub> affects vitamin D status similar to vitamin D<sub>3</sub> in pigs – but the meat produced has a lower content of vitamin D

Jette Jakobsen, Hanne Maribo, Anette Bysted et al. · British Journal Of Nutrition · 2007 · 99 citations

Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men

Tine Tholstrup, George J. Miller, Anette Bysted et al. · American Journal of Clinical Nutrition · 2003 · 93 citations · Full text

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