Hanne Maribo

25-Hydroxyvitamin D₃ affects vitamin D status similar to vitamin D₃ in pigs – but the meat produced has a lower content of vitamin D

Jette Jakobsen, Hanne Maribo, Anette Bysted et al. · British Journal Of Nutrition · 2007 · 100 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Effect of early post-mortem cooling on temperature, pH fall and meat quality in pigs

Hanne Maribo, Eli V. Olsen, Patricia Barton-Gade et al. · Meat Science · 1998 · 85 citations

Agriculture, Animal Sciences, Food Science +13

Effects of dietary protein level and zinc oxide supplementation on the incidence of post-weaning diarrhoea in weaner pigs challenged with an enterotoxigenic strain of Escherichia coli

Jung Min Heo, Jae-Cheol Kim, Christian Fink Hansen et al. · Livestock Science · 2010 · 53 citations

Life Sciences, Nutritional Sciences, Veterinary Microbiology +13

Muscle metabolic traits, post mortem-pH-decline and meat quality in pigs subjected to regular physical training and spontaneous activity

Jette Søholm Petersen, Poul Henckel, Hanne Maribo et al. · Meat Science · 1997 · 47 citations

Agriculture, Animal Sciences, Physiology +17

Procedure for determination of glycolytic potential in porcine m. longissimus dorsi

Hanne Maribo, Susanne Støier, P. Fogd Jørgensen · Meat Science · 1999 · 34 citations

Agriculture, Animal Sciences, Biochemistry +5