Patricia Barton-Gade

Meat and fat quality in boars, castrates and gilts

Patricia Barton-Gade · Livestock Production Science · 1987 · 178 citations

Animal Physiology, Animal Performance, Animal Nutrition +8

Histo- and biochemical characteristics of the Longissimus dorsi muscle in pigs and their relationships to performance and meat quality

Poul Henckel, N. Oksbjerg, Erland J. Erlandsen et al. · Meat Science · 1997 · 133 citations

Biology, Animal Physiology, Longissimus Dorsi Muscle +13

Effect of early post-mortem cooling on temperature, pH fall and meat quality in pigs

Hanne Maribo, Eli V. Olsen, Patricia Barton-Gade et al. · Meat Science · 1998 · 85 citations

Animal Physiology, Animal Nutrition, Animal Science +7

Influence of stocking rate and faeces deposition in the pen at different temperatures on skatole concentration (boar taint) in subcutaneous fat

Laurits Lydehøj Hansen, A. E. Larsen, B. B. Jensen et al. · Animal Science · 1994 · 68 citations

Nutrition, Engineering, Agricultural Economics +17

Electrical stimulation of pigs—effect on pH fall, meat quality and Cathepsin B+L activity

Hanne Maribo, Per Ertbjerg, Marchen Andersson et al. · Meat Science · 1999 · 33 citations

Animal Physiology, Ph Fall, Animal Study +10