Laurits Lydehøj Hansen

Author

Also Known As

Hansen, Laurits Lydehøj, L. L. Hansen, L. Lydehøj Hansen, L.L Hansen, L.L. Hansen, Laurits L. Hansen, Laurits Lydehoj Hansen, Laurits Lydehøj Hansen

Publications

706

Citations

H-Index

Concepts

All Affiliations

Danish Cattle Research Centre Danish Meat Trade College Aarhus University University of Copenhagen

About

Laurits Lydehøj Hansen is an author at Danish Cattle Research Centre specializing in animal nutrition, animal science, and animal physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	9	9	461
2	Health Sciences	8	8	394
3	Medicine	4	4	162
4	Public Health	4	4	184
5	Engineering	2	2	107

Laurits Lydehøj Hansen

Publications

693

Citations

H-Index

Page 1

	Year	Citations
Effect of organic pig production systems on performance and meat quality Laurits Lydehøj Hansen, C. Claudi-Magnussen, Søren Krogh Jensen, Meat Science Animal ScienceAnimal NutritionAgricultural EconomicsEducationAnimal Production	2006	136
Behavioural results and performance of bacon pigs fed “AD libitum” from one or several self-feeders Laurits Lydehøj Hansen, Anne Mette Hagelsø, Arne Madsen Applied Animal Ethology Animal PhysiologyNutritionSeveral Self-feedersAnimal NutritionAnimal Science	1982	107
Influence of stocking rate and faeces deposition in the pen at different temperatures on skatole concentration (boar taint) in subcutaneous fat Laurits Lydehøj Hansen, A. E. Larsen, B. B. Jensen, Animal Science NutritionEngineeringAgricultural EconomicsEducationDifferent Temperatures	1994	68
Influence of chicory roots (<i>Cichorium intybus</i>L<i>)</i>on boar taint in entire male and female pigs Laurits Lydehøj Hansen, Helena Mejer, Stig Milan Thamsborg, Animal Science NutritionChicory RootsFood IntakeBoar TaintAnimal Study	2006	68
Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs Laurits Lydehøj Hansen, Sandra Stolzenbach, Jens Askov Jensen, Meat Science Animal PhysiologyNutritionAnimal ScienceAnimal NutritionSensory Boar Taint	2008	48
Production results and sensory meat quality of pigs fed different amounts of concentrate and ad lib. Clover grass or clover grass silage V. Danielsen, Laurits Lydehøj Hansen, Finn Møller, NutritionClover GrassEngineeringSensory Meat QualityAnimal Science	2000	39
Feeding with chicory roots reduces the amount of odorous compounds in colon and rectal contents of pigs M. T. Jensen, Laurits Lydehøj Hansen Animal Science NutritionChicory RootsCorrection FactorsFood AnalysisGastroenterology	2006	36
Effect of fermented liquid food and zinc bacitracin on microbial metabolism in the gut and sensoric profile of<i>m. longissimus dorsi</i>from entire male and female pigs Laurits Lydehøj Hansen, L. L. Mikkelsen, H. Agerhem, Animal Science NutritionDysbiosisMicrobial MetabolismDigestive TractMeat Quality	2000	34
A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork Derek V. Byrne, Stig Milan Thamsborg, Laurits Lydehøj Hansen Meat Science Animal PhysiologyNutritionAnimal StudySensory DescriptionAnimal Nutrition	2007	33
Transfer of the Meat Aroma Precursors (Dimethyl Sulfide, Dimethyl Disulfide and Dimethyl Trisulfide) from Feed to Cooked Pork Mogens T. Jensen, Laurits Lydehøj Hansen, Henrik J. Andersen LWT Food ChemistryMeat PackagingAnimal NutritionDimethyl SulfideFood Analysis	2002	29

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