Publication | Closed Access

Histo- and biochemical characteristics of the Longissimus dorsi muscle in pigs and their relationships to performance and meat quality

BiologyAnimal PhysiologyLongissimus Dorsi MuscleAnimal PerformanceMuscle FunctionAnimal StudySkeletal MuscleAnimal ScienceBiochemical CharacteristicsPhysiologyAnatomyMeat QualityMetabolismMedicineMeat ScienceHealth Sciences