Histo- and biochemical characteristics of the Longissimus dorsi muscle in pigs and their relationships to performance and meat quality

Muscle Fiber Types: How Many and What Kind?

Michael H. Brooke, Kenneth K. Kaiser · Archives of Neurology · 1970 · 2.2K citations

Medicine, Anatomy, Pathology +16

The colour of cooked cured pork. I.—Estimation of the Nitric oxide‐Haem Pigments

H. C. Hornsey · Journal of the Science of Food and Agriculture · 1956 · 873 citations

Agriculture, Chemistry, Food Science +17

Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed

Gabriel Monin, Pierre Sellier · Meat Science · 1985 · 557 citations

Agriculture, Animal Sciences, Food Science +12

Capillary Density in Skeletal Muscle of Man

Per Kragh Andersen · Acta Physiologica Scandinavica · 1975 · 447 citations

Medicine, Anatomy, Physiology +10

The Ether Soluble Porphyrins Found in the Urine of Normal Man and Rabbit

L. Eriksen, Synnøve Haavaldsen · Scandinavian Journal of Clinical and Laboratory Investigation · 1962 · 358 citations

Pharmacy, Biochemistry, Excretion +2