Concepedia

Thigh Meat Quality

Thigh Meat Quality is a meat quality attribute that specifically characterizes the biochemical, physical, and sensory properties of skeletal muscle tissue from the thigh region of broiler chickens, distinguishing it from meat quality assessments in other anatomical parts of the carcass.

576

Publications

25K

Citations

2.5K

Authors

557

Institutions

Publications per year

2017–2026

186

Parents

Publications

576

Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat

Z. Y. Zhang, Guoliang Jia, Jiakuo Zuo et al. · Poultry Science · 2012 · 375 citations · Full text

, , +17

Differences in Carcass and Meat Characteristics Between Chicken Indigenous to Northern Thailand (Black-Boned and Thai Native) and Imported Extensive Breeds (Bresse and Rhode Island Red)

Sanchai Jaturasitha, T. Srikanchai, Michael Kreuzer et al. · Poultry Science · 2007 · 309 citations · Full text

, , +17

Influence of environmental enrichment on the behaviour, performance and meat quality of domestic pigs

V.E. Beattie, N.E. O’Connell, B.W. Moss · Livestock Production Science · 2000 · 296 citations

, , +12

Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions

Martine Debut, Cécile Berri, Élisabeth Baéza et al. · Poultry Science · 2003 · 241 citations · Full text

, , +17

n-3 Enrichment of Chicken Meat. 1. Use of Very Long-Chain Fatty Acids in Chicken Diets and Their Influence on Meat Quality: Fish Oil

S. López-Ferrer, M.D. Baucells, A.C. Barroeta et al. · Poultry Science · 2001 · 225 citations · Full text

, , +17

1–5 of 576

Authors

2.5K

  1. CJ
    Cheorun Jo

    Seoul National University, South Korea

    9 publications · 543 citations

    9

    h-index

  2. ÉB
    Élisabeth Baéza

    Biologie des oiseaux et aviculture, France

    7 publications · 543 citations

    7

    h-index

  3. ÉL
    Élisabeth Le Bihan-Duval

    Biologie des oiseaux et aviculture, France

    7 publications · 562 citations

    7

    h-index

  4. SJ
    Samooel Jung

    Chungnam National University, South Korea

    7 publications · 536 citations

    7

    h-index

  5. AJ
    Aera Jang

    Kangwon National University, South Korea

    6 publications · 116 citations

    6

    h-index

1–5 of 2.5K

Institutions

557

  1. Nanjing Agricultural University

    Nanjing, China

    15 h-index

    98 publications

    5.6K citations

  2. Chinese Academy of Agricultural Sciences

    Beijing, China

    15 h-index

    56 publications

    2.5K citations

  3. China Agricultural University

    Beijing, China

    13 h-index

    69 publications

    3K citations

  4. Chungnam National University

    Daejeon, South Korea

    11 h-index

    48 publications

    3.5K citations

  5. Agricultural Research Service

    Washington, United States

    10 h-index

    24 publications

    766 citations

  6. National Institute of Animal Science

    Wanju, South Korea

    10 h-index

    40 publications

    1.5K citations

  7. University of Padua

    Padua, Italy

    10 h-index

    23 publications

    783 citations

  8. Seoul National University

    Seoul, South Korea

    9 h-index

    25 publications

    1.3K citations

1–8 of 557

Venues

  1. Poultry Science

    98 publications · 6.3K citations

    47

    h-index

  2. Meat Science

    106 publications · 5.2K citations

    45

    h-index

  3. Livestock Science

    28 publications · 959 citations

    21

    h-index

  4. British Poultry Science

    17 publications · 931 citations

    16

    h-index

  5. Animals

    15 publications · 364 citations

    15

    h-index

1–5