Élisabeth Le Bihan-Duval

Effect of Selection for Improved Body Composition on Muscle and Meat Characteristics of Broilers from Experimental and Commercial Lines

Cécile Berri, Nathaële Wacrenier, N. Millet et al. · Poultry Science · 2001 · 302 citations · Full text

Nutrition, Fitness, Education +20

Chicken meat quality: genetic variability and relationship with growth and muscle characteristics

Élisabeth Le Bihan-Duval, Martine Debut, Cécile Berri et al. · BMC Genetics · 2008 · 249 citations · Full text

Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions

Martine Debut, Cécile Berri, Élisabeth Baéza et al. · Poultry Science · 2003 · 239 citations · Full text

Nutrition, Fitness, Agricultural Economics +17

Pre-slaughter conditions, animal stress and welfare: current status and possible future research

Claudia Terlouw, Cécile Arnould, Benoît Aupérin et al. · animal · 2008 · 226 citations · Full text

Broiler meat quality: effect of selection for increased carcass quality and estimates of genetic parameters

Élisabeth Le Bihan-Duval, N. Millet, Hervé Rémignon · Poultry Science · 1999 · 218 citations · Full text

Nutrition, Genetic Parameters, Engineering +19