Statistics
Publications
23
Citations
1.7K
H-Index
19
Active since
1994
Hervé Rémignon is an author at École Nationale Supérieure Agronomique de Toulouse specializing in agriculture, animal sciences, and meat quality.
Publications per year
1994–2018
23
23
Effects of Intramuscular Fat Levels on Sensory Characteristics of Duck Breast Meat
Pascal Chartrin, Karine Méteau, H. Juin et al. · Poultry Science · 2006 · 154 citations · Full text
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