N. Millet

Effect of Selection for Improved Body Composition on Muscle and Meat Characteristics of Broilers from Experimental and Commercial Lines

Cécile Berri, Nathaële Wacrenier, N. Millet et al. · Poultry Science · 2001 · 304 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Broiler meat quality: effect of selection for increased carcass quality and estimates of genetic parameters

Élisabeth Le Bihan-Duval, N. Millet, Hervé Rémignon · Poultry Science · 1999 · 220 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Genetic analysis of a selection experiment on increased body weight and breast muscle weight as well as on limited abdominal fat weight

Élisabeth Le Bihan-Duval, Sandrine Mignon-Grasteau, N. Millet et al. · British Poultry Science · 1998 · 154 citations

Agriculture, Animal Sciences, Poultry Science +17

Heritability of Digestibilities and Divergent Selection for Digestion Ability in Growing Chicks Fed a Wheat Diet

Sandrine Mignon-Grasteau, N. Muley, Denis Bastianelli et al. · Poultry Science · 2004 · 85 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Post mortem muscle metabolism and meat quality in three genetic types of turkey

Xavier Fernàndez, V. Santé, Élisabeth Baéza et al. · British Poultry Science · 2001 · 72 citations

Agriculture, Animal Sciences, Poultry Science +16