Xavier Fernàndez

Influence of intramuscular fat content on the quality of pig meat — 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum

Xavier Fernàndez, Gabriel Monin, André Talmant et al. · Meat Science · 1999 · 376 citations

Agriculture, Animal Sciences, Food Science +16

Solvent-free microwave extraction of essential oil from aromatic herbs: From laboratory to pilot and industrial scale

Aurore Filly, Xavier Fernàndez, Matteo Minuti et al. · Food Chemistry · 2013 · 321 citations · Full text

Natural Sciences, Chemistry, Green Chemistry +16

Skeletal muscle fibres as factors for pork quality

Anders Karlsson, R.E. Klont, Xavier Fernàndez · Livestock Production Science · 1999 · 300 citations

Agriculture, Animal Sciences, Food Science +14

Authenticity of essential oils

Thi Kieu Tiên, Francis Hadji-Minaglou, Sylvain Antoniotti et al. · TrAC Trends in Analytical Chemistry · 2014 · 272 citations

Agriculture, Chemistry, Food Science +11

Influence of intramuscular fat content on the quality of pig meat — 2. Consumer acceptability of m. longissimus lumborum

Xavier Fernàndez, Gabriel Monin, André Talmant et al. · Meat Science · 1999 · 267 citations

Agriculture, Animal Sciences, Food Science +16